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Medium size.
Medium size
A tostada, chile reileno, and a taco.
Poblano peppers stuffed with Mexican cheese, coated and fried in an egg batter, served with salsa, sour cream, and side salad.
Mojarra coated in garlic sauce and fried. Served with rice, beans, and a side salad.
The cold, refreshing, sparkling classic that america loves.